Candied Yams (Yummy Sweet Potatoes)

2 15 oz cans of Sweet Potatoes packed in syrup
1 cup brown sugar
3 tbsp butter
1/4 tsp salt
2 tsp cinnamon

Put the syrup in a saucepan. Put potatoes in a baking dish and set aside. Mix other ingredients into saucepan and heat on medium heat. Gently boil until syrup gets thick. Pour thickened syrup over potatoes. Top with miniature marshmallows and bake at about 350f until marshmallows are a golden brown.