Lemon Potatoes

3 lbs potatoes
1/2 cup lemon juice
1/2 cup olive oil
2 garlic cloves
1 tsp dried oregano
1/2 tsp sea salt
1/4 tsp black pepper
2 cups chicken broth

1. Dice potatoes into 1 inch cubes
2. Put potatoes in cold water and bring just to a boil ("Parboil")
3. Put the potatoes in a 9x11 pan
4. Mix other ingredients and pour over the potatoes
5. Bake at 400f for 60 minutes.