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Jack Lobster

Thursday, July 21, 2011

Handmade Guacamole

1 tomato
2 limes
2-3 avocados
1/4 chopped onion
1/4 tsp cumin
1/4 tsp chili powder
1 jalapeno
1 tbsp cilantro

Dice tomato. Peel and mash avocados. Add lime juice to mashed avocados. Add chopped onion, tomato, cumin, chili powder, jalapeno, and cilantro. Salt to taste. Mix and serve cold.
Posted by SCProtz at 5:35 PM

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Blog Archive

  • ▼  2011 (31)
    • ▼  July (31)
      • Cream Cheese Icing (you could eat this by itself)
      • Perfect Carrot Cake everytime
      • Classic Cheesecake ala BHG
      • Orange cupcakes
      • Cream Cheese Pie Crust
      • The ultimate cheese muffins (Pao de Queijo)
      • Cornbread
      • Wei's Thin Crust
      • Papa Dave's Pizza Sauce
      • Pita Bread
      • Chicken and Pork Chop breading
      • Candied Yams (Yummy Sweet Potatoes)
      • Pineapple Porcupine Ham
      • Jambalaya from Emeril
      • Baba Ganoush
      • Hummus
      • Garlic Sauce
      • Tatziki sauce
      • Mustard Peppercorn Prime Rib
      • Lemon Potatoes
      • Hot Potato Casserole
      • White Chocolate Bread Pudding (ala Nordstrom)
      • Cream of spinach soup
      • Zuppa Toscana ala Home
      • Chopped Salad
      • Handmade Guacamole
      • Roasted Pepper and Feta
      • Mom's Best Deviled Eggs
      • Mom's Kentucky Potato Salad (Mustard style)
      • Deep Dish Pizza recipe
      • Cole Slaw Recipe
  • ►  2008 (1)
    • ►  June (1)
  • ►  2007 (2)
    • ►  August (1)
    • ►  June (1)

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SCProtz
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