12 boiled eggs
6 tbsp mayonnaise
6 tbsp mustard
1/4 tsp salt
Cut eggs in half and separate yolks and white halves.
Mix yolks, mayo, mustard, and salt into paste.
Scoop heaping tablespoons of the paste into egg white halves.
Refrigerate until cool.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment