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Jack Lobster

Thursday, July 21, 2011

The ultimate cheese muffins (Pao de Queijo)

1 14oz bag of tapioca flour (about 2 1/2 cups)
1 cup milk
1/2 cup butter
1 tsp salt
1 1/2 cup parmesan cheese
2 eggs

1. Bring milk, butter, salt to a boil
2. Mix in flour. Add eggs. Add cheese.
3. Scoop mix into sprayed mini muffin tin.
4. Bake about 10 minutes at 400f
5. Enjoy
6. Reminisce about the muffins you just ate and yearn for more
Posted by SCProtz at 9:06 PM

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Blog Archive

  • ▼  2011 (31)
    • ▼  July (31)
      • Cream Cheese Icing (you could eat this by itself)
      • Perfect Carrot Cake everytime
      • Classic Cheesecake ala BHG
      • Orange cupcakes
      • Cream Cheese Pie Crust
      • The ultimate cheese muffins (Pao de Queijo)
      • Cornbread
      • Wei's Thin Crust
      • Papa Dave's Pizza Sauce
      • Pita Bread
      • Chicken and Pork Chop breading
      • Candied Yams (Yummy Sweet Potatoes)
      • Pineapple Porcupine Ham
      • Jambalaya from Emeril
      • Baba Ganoush
      • Hummus
      • Garlic Sauce
      • Tatziki sauce
      • Mustard Peppercorn Prime Rib
      • Lemon Potatoes
      • Hot Potato Casserole
      • White Chocolate Bread Pudding (ala Nordstrom)
      • Cream of spinach soup
      • Zuppa Toscana ala Home
      • Chopped Salad
      • Handmade Guacamole
      • Roasted Pepper and Feta
      • Mom's Best Deviled Eggs
      • Mom's Kentucky Potato Salad (Mustard style)
      • Deep Dish Pizza recipe
      • Cole Slaw Recipe
  • ►  2008 (1)
    • ►  June (1)
  • ►  2007 (2)
    • ►  August (1)
    • ►  June (1)

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SCProtz
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