Chicken and Pork Chop breading

Again a recipe much like one from the commonwealth of Kentucky's largest fast chain:

1 cup flour
2 tsp salt
1 tsp pepper
1 tsp MSG
1 cup milk
1 egg
bread crumbs
butter (for baked variant)

Start off with 3 bowls - 1 that is just big enough to fit in 1 piece of meat and the other two are large (like pasta-style plate-bowls).

Put the milk and egg in the smaller bowl. put flour, slat, pepper, and MSG in a bigger bowl. Put bread crumbs in last bowl. Set the bowls up in that order assembly line fashion.

Dip meat in liquid bowl, then in flour bowl. Redip in liquid bowl then in bread crumb bowl.

At this point you can either deep fry or bake. I choose to bake (it's already unhealthy enough)

Get a baking dish that has been liberally oiled. Lay meats on baking dish and top with a pat of butter or a bit of melted butter.

Bake at 400f - 40-45 minutes for bone-in, or 20-25 minutes for boneless meats.